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Marinated Vegetable Salad

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Ingredients
  Green beans 1 Can (10 oz), drained
  Water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Garlic 1 , quartered
  Salad oil 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
Directions

Cook beans in salted water until heated through.
Drain and chill.
Combine with your choice of sliced onions, mushrooms, cooked beets, partially cooked crisp carrots, cauliflower, etc.
Pour sauce over and refrigerate until serving time.
This is a wonderful salad for a buffet party since it may be prepared early in the day and refrigerated until serving.
Looks pretty served in a big crystal bowl.
The number of servings depends on amount of extra vegetables used.
May be easily doubled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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