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Bacon with Potato Salad

Ingredients
  Whole potatoes 4
  Chopped bacon 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Salt 1 1⁄2 Tablespoon
  Vinegar 1⁄2 Cup (8 tbs)
  Celery seeds 1 Teaspoon
  Chopped parsley 1 Teaspoon
Directions

MAKING
1. Take a baking dish, arrange cleaned potatoes and cook for about 6 minutes, turning halfway through.
2. Remove the potato, cool and cut into slices.
3. Add bacon to the baking dish and cook for 5 minutes.
4. Mix onion with bacon fat and cook for about 2 minutes more.
5. Stir in salt and sugar and mix thoroughly.
6. Slowly add vinegar, stirring continuously and cook for 3 minutes.
7. Mix in celery seeds and slice potatoes carefully.

SERVING
8. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 306 Calories from Fat 67

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 20.9 mg7%

Sodium 3198.2 mg133.3%

Total Carbohydrates 47 g15.6%

Dietary Fiber 4.9 g19.7%

Sugars 9.9 g

Protein 17 g34.1%

Vitamin A 2.2% Vitamin C 71.3%

Calcium 5.6% Iron 12.6%

*Based on a 2000 Calorie diet

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Bacon With Potato Salad Recipe