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Crunchy Hot Chicken Salad

Ingredients
  Diced cooked chicken 3 Cup (48 tbs)
  Finely chopped celery 1 Cup (16 tbs)
  Chopped onion 2 Teaspoon
  Sliced almonds 1⁄2 Cup (8 tbs)
  Canned cream of chicken soup 10 3⁄4 Ounce (Undiluted, 1 Can)
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 3 , sliced
  Crushed potato chips 2 Cup (32 tbs)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
Directions

MAKING
1.In a alrge bowl, mix oranges, apples, strawberries, banana, avocados and dates.
2.In sepearte bowl,put orange juice, vegetable oil, honey, lemon juice, poppy seeds, salt and mustard and stir well
3.Add the lemon juice mixture on the prepared fruit mix and refrigerate for 1- 2 hours.

SERVING
4.Serve cold or at room temperature.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 990 Calories from Fat 627

% Daily Value*

Total Fat 70 g108.3%

Saturated Fat 15.3 g76.7%

Trans Fat 0 g

Cholesterol 313.9 mg104.6%

Sodium 1419.9 mg59.2%

Total Carbohydrates 47 g15.5%

Dietary Fiber 3.6 g14.5%

Sugars 2.2 g

Protein 41 g81.8%

Vitamin A 17.7% Vitamin C 20.1%

Calcium 24.8% Iron 23.8%

*Based on a 2000 Calorie diet

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Crunchy Hot Chicken Salad Recipe