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Cherry Frozen Salad

chef.tim.lee's picture
Ingredients
  Canned cherry pie filling 16 Ounce (1 Can)
  Canned crushed pineapple 12 Ounce, drained (1 Large Can)
  Sweetened condensed milk 1 Can (10 oz)
  Cool whip 8 Ounce (1 Large Carton)
  Miniature marshmallows 2 Cup (32 tbs)
  Chopped pecans 1 Cup (16 tbs)
Directions

Mix all together in order given.
Spoon into paper cups.
Freeze.
This is delicious and can also be used as a dessert.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Freezed
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cherry
Interest: 
Healthy
Servings: 
4

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Your rating: None
4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 846 Calories from Fat 320

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 15 g75.2%

Trans Fat 0 g

Cholesterol 24.1 mg8%

Sodium 130.3 mg5.4%

Total Carbohydrates 120 g40.1%

Dietary Fiber 4.3 g17.1%

Sugars 77.8 g

Protein 10 g19.6%

Vitamin A 8.8% Vitamin C 10.4%

Calcium 23.4% Iron 6.3%

*Based on a 2000 Calorie diet

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Cherry Frozen Salad Recipe