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Cherry Frozen Salad

chef.tim.lee's picture
Ingredients
  Canned cherry pie filling 16 Ounce (1 Can)
  Canned crushed pineapple 12 Ounce, drained (1 Large Can)
  Sweetened condensed milk 1 Can (10 oz)
  Cool whip 8 Ounce (1 Large Carton)
  Miniature marshmallows 2 Cup (32 tbs)
  Chopped pecans 1 Cup (16 tbs)
Directions

Mix all together in order given.
Spoon into paper cups.
Freeze.
This is delicious and can also be used as a dessert.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Freezed
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cherry
Interest: 
Healthy
Servings: 
4

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4.17353
Average: 4.2 (17 votes)