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Parisian Mushroom Salad

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Ingredients
  Button mushrooms 8 Ounce
  Mayonnaise 3 Tablespoon
  Wine vinegar 3 Tablespoon
  Sugar 1⁄2 Teaspoon
  Chopped cooked ham 1⁄2 Cup (8 tbs)
  Hard cooked eggs 1 , quarters (For Garnish)
  Cayenne pepper 1 Pinch (For Garnish)
Directions

Trim the base of the mushroom stalks and wipe them with a damp cloth.
Slice the mushrooms.
Mix the mayonnaise with the vinegar and the sugar to make a smooth sauce.
Place the prepared mushrooms and ham in a serving bowl and toss in the mayonnaise mixture.
Serve garnished with hard-cooked egg quarters sprinkled with cayenne pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Mushroom
Interest: 
Quick
Cook Time: 
10 Minutes
Servings: 
4

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4.158335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 73.6 mg24.5%

Sodium 220.3 mg9.2%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.61 g2.4%

Sugars 1.7 g

Protein 6 g11.9%

Vitamin A 3% Vitamin C 2.3%

Calcium 1% Iron 2.9%

*Based on a 2000 Calorie diet

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Parisian Mushroom Salad Recipe