You are here

Parisian Mushroom Salad

food.master's picture
Ingredients
  Button mushrooms 8 Ounce
  Mayonnaise 3 Tablespoon
  Wine vinegar 3 Tablespoon
  Sugar 1⁄2 Teaspoon
  Chopped cooked ham 1⁄2 Cup (8 tbs)
  Hard cooked eggs 1 , quarters (For Garnish)
  Cayenne pepper 1 Pinch (For Garnish)
Directions

Trim the base of the mushroom stalks and wipe them with a damp cloth.
Slice the mushrooms.
Mix the mayonnaise with the vinegar and the sugar to make a smooth sauce.
Place the prepared mushrooms and ham in a serving bowl and toss in the mayonnaise mixture.
Serve garnished with hard-cooked egg quarters sprinkled with cayenne pepper.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Mushroom
Interest: 
Quick
Cook Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.158335
Average: 4.2 (12 votes)