SPECIAL TOMATO SALAD
|Garlic||2 Clove (10 gm), minced|
|Dry mustard||1⁄2 Teaspoon|
|Vinegar||1⁄2 Cup (8 tbs)|
|Olive oil||1 Cup (16 tbs) (salad oil)|
Mix all ingredients well together and cool a little.
Slice large tomatoes very thickly into a flat dish.
Spoon dressing over and sprinkle with minced onion and chopped parsley.
Baste several times so that the dressing goes to the layers underneath.