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Parsley Dill Cauliflower Salad

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Ingredients
  Cauliflower head 2 , finely chopped
  Green onions 1 Bunch (100 gm), finely chopped
  Radishes 1 Bunch (100 gm), finely chopped
  Celery 1⁄2 Cup (8 tbs), finely chopped
For dressing
  Mayonnaise 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Dill 1 Teaspoon
  Parsley 3 Teaspoon
  Beau monde 2 Teaspoon
Directions

Combine dressing ingredients and add to vegetables.
Best if refrigerated overnight.
I use my food processor to chop the vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Servings: 
4

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