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Parsley Dill Cauliflower Salad

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Ingredients
  Cauliflower head 2 , finely chopped
  Green onions 1 Bunch (100 gm), finely chopped
  Radishes 1 Bunch (100 gm), finely chopped
  Celery 1⁄2 Cup (8 tbs), finely chopped
For dressing
  Mayonnaise 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Dill 1 Teaspoon
  Parsley 3 Teaspoon
  Beau monde 2 Teaspoon
Directions

Combine dressing ingredients and add to vegetables.
Best if refrigerated overnight.
I use my food processor to chop the vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Servings: 
4

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4
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 610 Calories from Fat 492

% Daily Value*

Total Fat 55 g84.6%

Saturated Fat 10.6 g53.1%

Trans Fat 0 g

Cholesterol 69.2 mg23.1%

Sodium 562.1 mg23.4%

Total Carbohydrates 24 g8.2%

Dietary Fiber 10.2 g40.7%

Sugars 11.5 g

Protein 9 g17.6%

Vitamin A 37.1% Vitamin C 304.2%

Calcium 17.3% Iron 13.9%

*Based on a 2000 Calorie diet

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Parsley Dill Cauliflower Salad Recipe