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Cucumber With Egg Salad

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Ingredients
  Cucumbers 2
  Hard boiled eggs 3
  Finely chopped sweet pickles 3 Tablespoon
  Salt 1 Teaspoon
  Finely chopped celery 3 Tablespoon
  Mayonnaise 1 Cup (16 tbs)
  Paprika To Taste
Directions

Peel most of the skin from cucumbers, leaving just enough for color.
Slice 1/4 inch thick and cover with ice cubes and water.
Store in refrigerator to crisp.
Do not freeze.
Chop eggs very fine.
Add remaining ingredients, except paprika, 'using mayonnaise to bind only.
Do not let it get runny.
To prepare canapes, drain cucumber slices and spread on paper towels to dry.
Top each slice with egg salad and sprinkle with paprika.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Dried
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
8

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