|Feta cheese||1⁄4 Pound, cubed (125 Gram)|
|Tomatoes||2 Pound, peeled and sliced (900 Gram)|
|Green pepper||1 , cored, seeded and sliced|
|Onion||1 Small, finely chopped|
|Dried mint||1 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
|Lemon juice||1 Tablespoon|
|Olive oil||3 Tablespoon|
|Black olives||1⁄4 Pound, pitted (125 Gram)|
Put the cheese, tomatoes, pepper and onion in a salad bowl.
In another bowl mix the salt, pepper, mint, garlic and lemon juice.
Gradually add the olive oil and beat until all the ingredients are blended.
Pour the dressing over the cheese and vegetables and toss well.
Scatter the olives over the salad and serve.