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Tomato Salad

Western.Chefs's picture
Ingredients
  Feta cheese 1⁄4 Pound, cubed (125 Gram)
  Tomatoes 2 Pound, peeled and sliced (900 Gram)
  Green pepper 1 , cored, seeded and sliced
  Onion 1 Small, finely chopped
  Dried mint 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 1 Tablespoon
  Olive oil 3 Tablespoon
  Black olives 1⁄4 Pound, pitted (125 Gram)
  Salt To Taste
  Pepper To Taste
Directions

Put the cheese, tomatoes, pepper and onion in a salad bowl.
In another bowl mix the salt, pepper, mint, garlic and lemon juice.
Gradually add the olive oil and beat until all the ingredients are blended.
Pour the dressing over the cheese and vegetables and toss well.
Scatter the olives over the salad and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Servings: 
6

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