|Hot cooked rice||3 Cup (48 tbs)|
|French dressing||1⁄4 Cup (4 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Black pepper||1⁄4 Teaspoon|
|Minced celery||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Chopped sour pickle||1⁄4 Cup (4 tbs)|
|Sweet pickle relish||1⁄3 Cup (5.33 tbs)|
|Chopped pimento||2 Tablespoon|
|Hard-cooked eggs||2 , chopped|
|Mayonnaise||2⁄3 Cup (10.67 tbs)|
Combine rice, French dressing, onions, salt and black pepper.
Let stand while preparing remaining ingredients.
Add celery, green peppers, sour pickles, sweet relish, pimento, eggs and mayonnaise.
Toss lightly with a fork.
Serves 6 to 8.