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Rice Salad

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Ingredients
  Hot cooked rice 3 Cup (48 tbs)
  French dressing 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Minced celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chopped sour pickle 1⁄4 Cup (4 tbs)
  Sweet pickle relish 1⁄3 Cup (5.33 tbs)
  Chopped pimento 2 Tablespoon
  Hard-cooked eggs 2 , chopped
  Mayonnaise 2⁄3 Cup (10.67 tbs)
Directions

Combine rice, French dressing, onions, salt and black pepper.
Let stand while preparing remaining ingredients.
Add celery, green peppers, sour pickles, sweet relish, pimento, eggs and mayonnaise.
Toss lightly with a fork.
Chill thoroughly.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
4.3375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2703 Calories from Fat 1420

% Daily Value*

Total Fat 158 g243.7%

Saturated Fat 18.3 g91.6%

Trans Fat 0 g

Cholesterol 588.2 mg196.1%

Sodium 4564.5 mg190.2%

Total Carbohydrates 274 g91.3%

Dietary Fiber 5.3 g21.3%

Sugars 58.2 g

Protein 30 g60.7%

Vitamin A 65.1% Vitamin C 111.6%

Calcium 13% Iron 69.4%

*Based on a 2000 Calorie diet

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Rice Salad Recipe