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Crunchy Salmon Salad Wrap With Dill

Diet.Guru's picture
Ingredients
  Canned red salmon 6 Ounce, drained, skin removed, bones mashed (1 Can)
  Cucumber 1⁄2 Small, peeled, seeded, and diced to make 1/4 cup
  Mayonnaise 1 Tablespoon
  Chopped fresh dill 2 Teaspoon
  Fresh lemon juice 1 Teaspoon
  8 inch low carb tortillas 1 , heated
  Green leaf lettuce 1 Large
  Salt To Taste
  Pepper To Taste
Directions

1. Combine salmon, cucumber, mayonnaise, dill, and lemon juice in a bowl. Season with salt and pepper to taste.
2. Place tortilla on a flat surface. Top with lettuce, leaving a 1/2-inch border; top with salmon mixture. Roll or fold tortilla and cut in half, if desired. Wrap tightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Salmon

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