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Jellied Chicken Or Turkey Salad

Western.Chefs's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Chicken broth 3 Cup (48 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Minced cooked chicken/Minced cold cooked turkey 3 Cup (48 tbs), cold (Preferably White Meat)
  Minced celery 1⁄4 Cup (4 tbs)
  Minced sweet green pepper 1⁄4 Cup (4 tbs)
  Minced scallions 1⁄4 Cup (4 tbs)
  Minced pimiento 2 Tablespoon
Directions

Heat and stir gelatin with water and broth until dissolved; mix in lemon juice and salt.
Chill until thick and syrupy, mix in remaining ingredients, spoon into an ungreased 9"x5"x3" loaf pan, cover, and chill until firm.
Loosen edges and unmold.
If you like, pass a thin mayonnaise-type dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Gelatin
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 73.1 mg24.4%

Sodium 781.7 mg32.6%

Total Carbohydrates 3 g1%

Dietary Fiber 0.6 g2.4%

Sugars 1.7 g

Protein 31 g61.4%

Vitamin A 9.3% Vitamin C 30.2%

Calcium 2.7% Iron 8%

*Based on a 2000 Calorie diet

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Jellied Chicken Or Turkey Salad Recipe