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Jellied Chicken Or Turkey Salad

Western.Chefs's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Chicken broth 3 Cup (48 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Minced cooked chicken/Minced cold cooked turkey 3 Cup (48 tbs), cold (Preferably White Meat)
  Minced celery 1⁄4 Cup (4 tbs)
  Minced sweet green pepper 1⁄4 Cup (4 tbs)
  Minced scallions 1⁄4 Cup (4 tbs)
  Minced pimiento 2 Tablespoon
Directions

Heat and stir gelatin with water and broth until dissolved; mix in lemon juice and salt.
Chill until thick and syrupy, mix in remaining ingredients, spoon into an ungreased 9"x5"x3" loaf pan, cover, and chill until firm.
Loosen edges and unmold.
If you like, pass a thin mayonnaise-type dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Gelatin
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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