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Roasted Pepper Salad

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Ingredients
  Green peppers 2 Large
  Sweet red peppers 2 Large
  Sweet yellow peppers 2 Large
  Snipped fresh basil/2 to 4 teaspoons dried basil, crushed 4 Tablespoon
  Red wine vinegar 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Salt To Taste
  Freshly ground pepper To Taste
  Olive oil 6 Tablespoon
  Lettuce leaves 1
Directions

GETTING READY
1) Set the broiler to preheat.
2) In a small bowl, prepare dressing by combining basil, vinegar, garlic, salt, and pepper. Pour in olive oil in a steady stream and keep on whisking.

MAKING
3) On a broiler pan place the peppers at 4 inches from heat.
4) Broil the peppers to char on all the sides.
5) Place the peppers inside a plastic or paper bag.
6) Seal the opening of the bag and allow sitting for 10 minutes.
7) Peel the peppers and deseed.
8) Cut out 1/4-inch-wide strips from the peppers.
9) In a medium bowl, arrange the strips.
10) Spread the dressing on top and stir properly.
11) Allow this to stand for at least an hour.

SERVING
12) Line a platter with lettuce leaves to arrange the peppers on top for serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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