Layered Tomato Salad
|Cottage cheese||2 Cup (32 tbs)|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Green onion||1 , chopped|
|Stuffed olives||6 , chopped|
Mix cottage cheese, mayonnaise, green onions and olives.
Season with salt and pepper.
Cut a thin slice from the stem ends of the tomatoes, remove cores and cut each tomato into 3 slices, crosswise.
Put slices together with cheese mixture to make 6 servings.
Serve on lettuce and top with remaining cheese mixture.