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Leek And Ham Salad

food.master's picture
Ingredients
  Egg 1
  Tomato 1
  Head of lettuce 1
  Cooked beets 4
  Garden cress 1 Bunch (100 gm)
  Cooked ham 1⁄2 Cup (8 tbs), cut into strips
  Salt 1 Teaspoon
  White pepper 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Wine vinegar 3 Tablespoon
  Oil 5 Tablespoon
Directions

Hard-cook the egg for 10 minutes; cool, shell and chop finely.
Nick the skin of the tomato, plunge into boiling water for 30-45 seconds, then peel off the skin and cut the tomato into strips.
Wash, dry and shred the lettuce leaves.
Slice the cooked leeks.
Wash and drain the cress.
Mix all the prepared salad ingredients together and place in a serving dish.
Mix together the seasonings, vinegar and oil to make a dressing.
Sprinkle over the salad just before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Quick
Cook Time: 
10 Minutes
Servings: 
4

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