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Gourmet 's Salad

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Ingredients
  French endive heads/Belgian endive heads 6
  Cooked duck 1 1⁄2 Cup (24 tbs), cut into strips
  Cooked tongue 1⁄2 Cup (8 tbs), cut into strips
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Paprika pepper 1 Teaspoon
  Tabasco sauce 2 Drop (Few Drops)
  Wine vinegar 2 Teaspoon
  Sugar 1 Pinch
  Chopped parsley 3 Tablespoon
  Lemon slices 4 (For Garnish)
  Parsley sprigs 1 (For Garnish)
Directions

Wash the endive heads, then cut into thin slices.
Place in a bowl.
Add the strips of duck and tongue.
Mix the mayonnaise with 2 teaspoons of hot water, stir in the paprika, Tabasco sauce, vinegar, sugar and chopped parsley.
Add to the endive mixture and toss lightly.
Turn into a serving dish and garnish with lemon slices and parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Endive
Interest: 
Gourmet
Servings: 
6

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4.07941
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 450 Calories from Fat 288

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 99.6 mg33.2%

Sodium 524 mg21.8%

Total Carbohydrates 23 g7.5%

Dietary Fiber 16.7 g66.7%

Sugars 4.9 g

Protein 21 g42.8%

Vitamin A 245% Vitamin C 80.1%

Calcium 28.6% Iron 35.5%

*Based on a 2000 Calorie diet

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Gourmet 's Salad Recipe