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Blueberry Congealed Salad

food.master's picture
Ingredients
  Raspberry jello 6 Ounce (2 Packages)
  Canned blueberries 20 Ounce (1 No 2 Can)
  Canned crushed pineapple 20 Ounce (1 No 2 Can)
  Whipping cream 1 Cup (16 tbs)
  Lemon juice 2 Teaspoon
  Liquid 3 1⁄2 Cup (56 tbs) (Use Juice From Blueberries, Pineapple And Add Enough Water To Make Called For Amount)
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Cook juices until jello will dissolve.
Jell until slightly thickened.
Add whipped cream, fruit and nuts.
I jell this salad in an oblong pan or glass casserole and cut into squares. (Will serve 12) (Size dish I use 13x8-1/2x1-1/2).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Blueberry
Interest: 
Healthy
Servings: 
12

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