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Cottage Cheese Mix Macaroni Salad

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Ingredients
  Macaroni 1 Cup (16 tbs)
  Cottage cheese 100 Gram (Fresh Ones)
  Carrot 2
  Green peas 100 Gram
  Cream 50 Milliliter
  White chili powder 1⁄2 Teaspoon
  Salt To Taste
  White vinegar 2 Teaspoon
  Mustard powder 1⁄2 Teaspoon
  Salad oil 4 Teaspoon
Directions

GETTING READY
1)Cube paneer, carrots.
2)To make French dressing, mix together salad oil, white chilli po., salt, white vinegar and mustard po.

MAKING
3)Cook macaroni and drain water.
4)Cook carrot and peas.
5)Mix macaroni, carrots and peas together. Add the French dressing and refrigerate.
6)Once cooled, add cream to salad and refrigerate again.

SERVING
6)Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Freezed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 253 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 1.1 g5.3%

Trans Fat 0.1 g

Cholesterol 3.4 mg1.1%

Sodium 232.6 mg9.7%

Total Carbohydrates 39 g12.9%

Dietary Fiber 3.3 g13.3%

Sugars 9 g

Protein 9 g17.8%

Vitamin A 110.3% Vitamin C 20.4%

Calcium 7.6% Iron 8.7%

*Based on a 2000 Calorie diet

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Cottage Cheese Mix Macaroni Salad Recipe