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Mixed Cold Platter with Salad

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Ingredients
  Roast veal slices 8 Ounce
  Pork roast slices 8 Ounce
  Roast beef slices 8 Ounce
  Canned mixed vegetables 8 Ounce, drained (1 Can)
  Sweet dill pickle 4
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 3 Tablespoon
  Dry mustard 1 Teaspoon
  Sugar 1 Teaspoon
  Chopped chives 2 Tablespoon
For garnish
  Parsley sprigs 2
  Tomato wedges 4
  Mixed vegetable pickles 2 Tablespoon
Directions

Arrange the slices of meat attractively on a large dish, leaving the center empty.
Mix the canned vegetables with the chopped dill pickles.
Mix the sour cream with the mayonnaise, mustard, sugar and chives.
Mix with the vegetable mixture and spoon into two small dishes.
Place in the center of the serving dish.
Serve garnished with parsley, tomato and pickled vegetables.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Veal
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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4.184375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 250 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 76.7 mg25.6%

Sodium 446.5 mg18.6%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.3 g5.2%

Sugars 2.5 g

Protein 19 g38.1%

Vitamin A 74.6% Vitamin C 10.7%

Calcium 4.8% Iron 8.5%

*Based on a 2000 Calorie diet

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Mixed Cold Platter With Salad Recipe