You are here

Mixed Greens and Grilled Peach Salad with Shaved Cheddar

  Mixed greens 8 Ounce, cleaned and dried
  Thinly sliced onion rings 3 (Red Onion)
  Shredded aged cheddar cheese 3 Ounce (Or Shaved)
  Freshly ground black pepper To Taste
  Peaches 3 , thinly sliced and, if desired, lightly grilled
  Toasted pecans 3 Ounce
  Wild blackberry honey 3 Tablespoon (Honey Ridge Farms)
For lemon honey vinaigrette
  Nut oil 3 Ounce (Macadamia / Walnut)
  Garlic 3 Clove (15 gm), minced
  Shallots 2 , minced
  Lemon thyme 1 Ounce, cleaned and picked
  Grated lemon zest 1 Tablespoon (Of 1 Lemon)
  Wild blackberry honey 1 Tablespoon
  Balsamic honey vinegar 1 Ounce (Honey Ridge Farms)
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Dijon mustard 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Combine greens with onion rings. Top with cheddar shavings and fresh ground pepper, to taste. Serve with Honey-Lemon Vinaigrette and sliced grilled peaches with toasted pecans, drizzled with blackberry honey.

Lemon Honey-Thyme Vinaigrette Directions:

Combine oil with the minced garlic, shallots, lemon-thyme, zest and honey. Slowly steep mixture on a low heat for 30 minutes; allow to cool. Blend together vinegar, lemon juice and mustard; slowly add to this the infused oil until emulsified. Season with salt and pepper. Tip: This vinaigrette is great for dressing baby greens, grilled foods, potato and slaw salads.

To learn more about Honey Ridge Farms or where you can purchase their products visit, Honey Ridge Farms.

Recipe Summary


Rate It

Your rating: None
Average: 3.6 (2 votes)


Mixed Greens And Grilled Peach Salad With Shaved Cheddar Recipe