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Classic Caesar

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Ingredients
  Salt 5 Milliliter
  Minced garlic 1 Clove (5 gm)
  Anchovy fillets 3
  Dry mustard 3 Milliliter
  Lemon juice 15 Milliliter
  Worcestershire sauce 1 Milliliter
  Tabasco sauce 3 Drop
  Red wine vinegar 15 Milliliter
  Cracked black pepper 3 Milliliter
  Olive oil 60 Milliliter
  Egg yolk 1
  Romaine lettuce head 1 , washed
  Hard cooked egg 1 , grated
  Freshly grated parmesan cheese 80 Milliliter
  Diced cooked bacon 80 Milliliter
  Croutons 125 Milliliter
Directions

Rub the bottom of a large wooden bowl with the salt.
Add the garlic and anchovy fillets, mash with two forks.
Add the mustard, lemon juice, Worcestershire, Tabasco, vinegar, pepper and oil.
Blend thoroughly.
Add the egg yolk and mix well.
Cut the lettuce into bite size pieces.
Toss lettuce with dressing.
Serve the salad on chilled plates.
Garnish with egg, cheese, bacon and croutons.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Anchovy
Preparation Time: 
30 Minutes
Servings: 
4

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