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Turkey Salad For A Crowd

Southern.Crockpot's picture
Ingredients
  Turkey 14 Pound (1 In Number)
  Salt To Taste
  Celery 2 , cut in large pieces
  Onions 1 , quartered
  Parsley 2 Tablespoon
  Heavy cream 1 Pint, whipped
  Salad dressing 1 Quart
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Diced celery 2 Quart
  Seedless green grapes 2 Quart
  Hard-cooked eggs 18 , diced
  Toasted slivered almonds 2 Cup (32 tbs)
  Lettuce leaves 4 Ounce
Directions

GETTING READY
1) Preheat the oven at 325 degrees

MAKING
2) Get the turkey ready by stuffing it with celery, onions and parsley after seasoning it with salt inside and out
3) Slid it into the oven after placing it in a roasting pan and bake for about 5 hours at 325 until tender
4) After the turkey is cold, debone it and chop it into bite size pieces
5) Mix the pieces in green grapes, hard-cooked eggs and almond slivers and allow it to chill
6) In a bowl, mix the whipped cream, salad dressing, vinegar and sugar and let it chill

SERVING
7) In a salad bowl arrange the lettuce at the bottom and place the turkey mixture
8) Serve it with the whipped cream mixture

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Party, Healthy
Preparation Time: 
240 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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