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Tomatoes Stuffed with Turkey Salad

Ingredients
  Tomatoes 6 Large
  Diced cooked turkey 1 1⁄2 Cup (24 tbs)
  Sliced black olives 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Steak sauce 1 Tablespoon
  Cooked whole kernel corn 1 Cup (16 tbs)
  Salt To Taste
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1) Prepare the tomatoes by slicing them at the top, scooping the pulp out and emptying them to drain the juice
2) Mix the turkey, olives, mayonnaise, steak sauce and corn kernels and stuff the tomatoes
3) Dot the mixture with butter
4) Broil the tomatoes in heat until lightly browned

SERVING
5) Allow it to cool and serve it on a serving plate

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 288 Calories from Fat 199

% Daily Value*

Total Fat 22 g34.6%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 47.3 mg15.8%

Sodium 391.8 mg16.3%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2.3 g9.4%

Sugars 5.7 g

Protein 12 g24.6%

Vitamin A 32.8% Vitamin C 39.1%

Calcium 1.9% Iron 2.7%

*Based on a 2000 Calorie diet

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Tomatoes Stuffed With Turkey Salad Recipe