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Jello Salad

food.master's picture
Ingredients
  Apple sauce 2 Cup (32 tbs)
  Lime gelatin 1 Ounce (1 Package)
  7 up/Ginger ale 150 Milliliter (1 Small Bottle)
  Finely chopped pecans 1 Cup (16 tbs)
Directions

Heat apple sauce, stir in gelatin until dissolved, then add ginger ale, stir until foam is down, then add pecans.
Pour into bowl and chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Apple
Interest: 
Healthy

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