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Tuna Fish Salad Sandwiches

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Ingredients
  Canned white tuna 9 1⁄4 Ounce (1 Large Can)
  Celery 1⁄2 Cup (8 tbs), diced fine
  Chopped pecans 1⁄2 Cup (8 tbs)
  Apple 1 Medium, diced
  Diced sweet pickles 1⁄2 Cup (8 tbs)
  Hard boiled eggs 2 , diced fine
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Diced onion 2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Drain oil from tuna and mix with other ingredients.
May be used as salad - and if used for salad, add eggs, apple, salt, sugar and mayonnaise just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Mixing
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
5 Minutes

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4.33158
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1840 Calories from Fat 1310

% Daily Value*

Total Fat 149 g229.5%

Saturated Fat 18.3 g91.3%

Trans Fat 0 g

Cholesterol 669.9 mg223.3%

Sodium 2290.7 mg95.4%

Total Carbohydrates 70 g23.5%

Dietary Fiber 10.1 g40.4%

Sugars 58.2 g

Protein 57 g114.9%

Vitamin A 21% Vitamin C 16.6%

Calcium 22% Iron 54.9%

*Based on a 2000 Calorie diet

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Tuna Fish Salad Sandwiches Recipe