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Tuna Fish Salad Sandwiches

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Ingredients
  Canned white tuna 9 1⁄4 Ounce (1 Large Can)
  Celery 1⁄2 Cup (8 tbs), diced fine
  Chopped pecans 1⁄2 Cup (8 tbs)
  Apple 1 Medium, diced
  Diced sweet pickles 1⁄2 Cup (8 tbs)
  Hard boiled eggs 2 , diced fine
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Diced onion 2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Drain oil from tuna and mix with other ingredients.
May be used as salad - and if used for salad, add eggs, apple, salt, sugar and mayonnaise just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Mixing
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
5 Minutes

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