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Crab Louis

Meat.Bible's picture
Ingredients
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Heavy cream 1⁄4 Cup (4 tbs), whipped
  Chili sauce 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped green onions with tops 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
  Salt To Taste
  Head of lettuce 1 Large
  Cooked crab meat/Two 6 1/2-ounce cans crab meat, chilled 3 Cup (48 tbs)
  Tomatoes 2 Large, cut into wedges
  Hard-cooked eggs 2 , cut into wedges
  Paprika 1 Teaspoon
Directions

Combine mayonnaise, whipped cream, chili sauce, green pepper, green onion, and lemon juice.
Salt to taste.
Chill.
Makes about 2 cups of Louis Dressing.
Line 4 large plates with lettuce leaves.
Shred rest of lettuce and arrange on leaves.
Remove bits of shell from crab meat.
Reserve claw meat; leave remainder in chunks and arrange atop lettuce.
Circle with wedges of tomato and egg.
Sprinkle with salt.
Pour 1/4 cup Louis Dressing over each salad.
Sprinkle with paprika.
Top with reserved claw meat.
Pass remaining dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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