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Sauerkraut Salad

Barbecue.Master's picture
Ingredients
  Vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Canned sauerkraut 1 Pound, drained, rinsed (1 Can)
  Finely chopped celery 1 Cup (16 tbs)
  Onion 1 Small, finely chopped
  Green pepper 1⁄2 Medium, finely chopped
  Pimiento 2 Ounce, chopped (1 Jar)
  Caraway seed 1⁄2 Teaspoon
Directions

Combine and heat vinegar, sugar, oil and salt until sugar dissolves.
Pour over sauerkraut; stir in remaining ingredients.
Cover; chill several hours or overnight

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes

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Your rating: None
4.378125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 957 Calories from Fat 508

% Daily Value*

Total Fat 58 g88.5%

Saturated Fat 2.9 g14.6%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 3596 mg149.8%

Total Carbohydrates 111 g37%

Dietary Fiber 20.5 g81.9%

Sugars 85.5 g

Protein 8 g16.1%

Vitamin A 48.3% Vitamin C 314.1%

Calcium 24.6% Iron 49%

*Based on a 2000 Calorie diet

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Sauerkraut Salad Recipe