You are here

Canlis Special Salad

food.master's picture
Ingredients
  Romaine head 2
  Peeled tomatoes 2
  Chopped green onion 1⁄4 Cup (4 tbs)
  Freshly grated romano cheese 1⁄2 Cup (8 tbs)
  Rendered bacon 1 Pound, finely chopped
  Croutons 1 Cup (16 tbs)
For dressing
  Olive oil 3 Ounce
  Lemon juice 1⁄4 Cup (4 tbs) (Of 2 Lemons)
  Fresh ground pepper 1⁄2 Tablespoon
  Chopped fresh mint 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Coddled egg 1
Directions

Into a large bowl (wooden) pour approximately 2 tablespoons of good imported olive oil, sprinkle with salt, and rub firmly with a large clove of garlic. (The oil will act as a lubricant and the salt as an abrasive).
Remove garlic and in the bottom of the bowl first place the tomatoes cut in eighths, add Romaine, sliced in 1-inch strips.
You may add other salad vegetables if you choose, but remember to put the heavy vegetables in first with Romaine on top.
Add condiments.
Dressing: Into a bowl pour the olive oil, lemon juice and seasonings.
Add coddled egg and whip vigorously.
When ready to serve, pour dressing over salad.
Add croutons last.
Toss generously.
It will serve 4 to 6 persons.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.130555
Average: 4.1 (18 votes)