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Frozen Fruit Salad

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Ingredients
  Canned crushed pineapple 20 Ounce, drained (1 No 2 Can)
  Bananas 4 , chopped
  Maraschino cherries 6 Ounce (1 Small Bottle)
  Chopped pecans 1 Cup (16 tbs)
  Sour cream 8 Ounce (1 Carton)
  Sugar 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients.
Pour into 9x9-inch square pan.
Freeze.
Serve on lettuce.
Makes 9 generous squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.119445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2689 Calories from Fat 1096

% Daily Value*

Total Fat 129 g198.1%

Saturated Fat 33.7 g168.7%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 193 mg8%

Total Carbohydrates 396 g131.9%

Dietary Fiber 34.5 g138.2%

Sugars 322.1 g

Protein 22 g43.8%

Vitamin A 35.1% Vitamin C 75.1%

Calcium 44.6% Iron 29.2%

*Based on a 2000 Calorie diet

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Frozen Fruit Salad Recipe