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Shredded Carrot Salad

Ingredients
  Raisins 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs)
  Carrots 2 Pound, shredded
  Flaked coconut 1⁄2 Cup (8 tbs)
  Crushed pineapple 1⁄2 Cup (8 tbs) (Drained)
  Mayonnaise 1 Cup (16 tbs)
Directions

GETTING READY
1)Pour boiling water into the bowl and add raisins to it.
2)Let stand for 15 minutes.

MAKING
3)Drain the water from the bowl.
4)Add shredded cabbage, coconut flakes, crushed and drained pineapple and mayonnaise.
5)Toss all ingredients gently.
6)Place in refrigerator for 1hour.

SERVING
7)Serve with whole grain bread rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.132355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1281 Calories from Fat 903

% Daily Value*

Total Fat 101 g156.1%

Saturated Fat 20.2 g101.1%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 842.5 mg35.1%

Total Carbohydrates 93 g31%

Dietary Fiber 18.3 g73.3%

Sugars 57.7 g

Protein 8 g15.1%

Vitamin A 1515.5% Vitamin C 56.9%

Calcium 18.1% Iron 16.2%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Where does the cabbage come from? There's no cabbage in the ingredients.
Shredded Carrot Salad Recipe