Shredded Carrot Salad
|Raisins||1⁄2 Cup (8 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Carrots||2 Pound, shredded|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Crushed pineapple||1⁄2 Cup (8 tbs) (Drained)|
|Mayonnaise||1 Cup (16 tbs)|
1)Pour boiling water into the bowl and add raisins to it.
2)Let stand for 15 minutes.
3)Drain the water from the bowl.
4)Add shredded cabbage, coconut flakes, crushed and drained pineapple and mayonnaise.
5)Toss all ingredients gently.
6)Place in refrigerator for 1hour.
7)Serve with whole grain bread rolls.