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Peach And Chicken Salad

21st.Century.Chef's picture
Ingredients
  Ripe peaches/16-ounce can peach halves 3 Large, skinned
  Chicken 3 1⁄2 Pound, cooked
  Cooked brown rice 1 1⁄2 Cup (24 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Red pepper 1 , seeded and diced
  Grated orange peel 2 Teaspoon
  Lettuce leaves 4 (For Serving)
For dressing
  Peach chutney 2 Tablespoon
  Mayonnaise 2 Tablespoon
  Fresh orange juice 1 Tablespoon
  Honey 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Clean the chicken by removing the chicken flesh from the bones. Dispose the skin and cut all the meat neatly into bite-sized pieces.

MAKING
2) In a bowl, combine together the cooked brown rice, chicken pieces, golden raisins, orange peel and red pepper. Season to taste with salt and peer and stir the mixture properly. Cover and refrigerate for a minimum of 30 minutes.
3) Make the dressing while the chicken mixture is chilling by processing all the ingredients in a blender for some seconds till they are smooth. Cover and set the dressing aside.
4) Dice a single peach and stir it into the rice and chicken mix. Cut the remaining peaches evenly into neat slices.

SERVING
5) On a serving dish, arrange the lettuce leaves and spoon the chicken and rice mix into the center. Pour the salad dressing, garnish with peaches and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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