Apple Almond Salad
|Salad oil||1⁄4 Cup (4 tbs)|
|Malt vinegar||2 Tablespoon|
|Almond extract||1⁄8 Teaspoon|
|Torn mixed greens||6 Cup (96 tbs)|
|Apples||3 Medium, cut into wedges|
|Thinly sliced celery||1 Cup (16 tbs)|
|Sliced green onion||2 Tablespoon|
|Slivered almonds||1⁄3 Cup (5.33 tbs), toasted|
For dressing, in a screw-top jar combine salad oil, sugar, malt vinegar, salt, and almond extract.
Cover jar and shake well till sugar and salt dissolve.
Chill in the refrigerator for several hours.
Before serving, in a large salad bowl combine mixed greens, apple wedges, sliced celery, and sliced green onion.
Sprinkle with toasted almonds.
Pour dressing over salad and toss gently to coat.