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Asparagus Salad

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Ingredients
  Asparagus 1 Pound (Fresh / Canned)
  Wine vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Mayonnaise 3 Tablespoon
  Chopped parsley 5 Tablespoon
  Canned pineapple slices 2
  Chopped cooked chicken 1⁄2 Cup (8 tbs)
  Tomato wedges 4 (For Garnish)
  Parsley sprigs 2 (For Garnish)
Directions

If using fresh asparagus, peel, and cook in boiling salted water for 15 minutes.
Refresh in cold water, drain and cut into 2-inch lengths.
Drain and cut the canned asparagus into 2-inch lengths.
Mix the vinegar with the salt, sugar, mayonnaise and parsley.
Cut the pineapple slices into small pieces, add the chicken; mix together.
Mix in the asparagus.
Pour over the dressing and toss all the ingredients.
Spoon into a salad bowl and serve garnished with tomato wedges and a parsley sprig.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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