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Bing Cherry Salad

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Ingredients
  Canned bing cherries 20 Ounce (1 No 2 Can)
  Black cherry jello 1 Ounce (1 Package)
  Sherry wine 3⁄4 Cup (12 tbs)
  Pineapple chunks 1 Cup (16 tbs)
  Chopped almonds 3⁄4 Cup (12 tbs)
Directions

Drain and pit cherries.
Heat 1 cup juice.
Dissolve jello in hot juice and add sherry.
When practically set, add well drained pineapple chunks and almonds.
Serves six.
When recipe is doubled, use 1 package lemon jello.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cherry
Interest: 
Healthy
Servings: 
6

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