Bing Cherry Salad
10 May 2011
|Canned bing cherries||20 Ounce (1 No 2 Can)|
|Black cherry jello||1 Ounce (1 Package)|
|Sherry wine||3⁄4 Cup (12 tbs)|
|Pineapple chunks||1 Cup (16 tbs)|
|Chopped almonds||3⁄4 Cup (12 tbs)|
Drain and pit cherries.
Heat 1 cup juice.
Dissolve jello in hot juice and add sherry.
When practically set, add well drained pineapple chunks and almonds.
When recipe is doubled, use 1 package lemon jello.
Bing Cherry Salad Recipe