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Bing Cherry Salad

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Ingredients
  Canned bing cherries 20 Ounce (1 No 2 Can)
  Black cherry jello 1 Ounce (1 Package)
  Sherry wine 3⁄4 Cup (12 tbs)
  Pineapple chunks 1 Cup (16 tbs)
  Chopped almonds 3⁄4 Cup (12 tbs)
Directions

Drain and pit cherries.
Heat 1 cup juice.
Dissolve jello in hot juice and add sherry.
When practically set, add well drained pineapple chunks and almonds.
Serves six.
When recipe is doubled, use 1 package lemon jello.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cherry
Interest: 
Healthy
Servings: 
6

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4.234615
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.1%

Saturated Fat 0.57 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.7 mg0.4%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2.3 g9.2%

Sugars 8.4 g

Protein 4 g8.1%

Vitamin A 28.4% Vitamin C 49.3%

Calcium 5.7% Iron 4.3%

*Based on a 2000 Calorie diet

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Bing Cherry Salad Recipe