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Crunchy Salmon Salad With Tatsoi

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Ingredients
  Unsalted peanuts 25 Gram, roughly chopped
  Sesame seeds 2 Teaspoon
  Fennel seeds 2 Teaspoon
  Salad with tatsoi 85 Gram (1 Bag)
  Smoked salmon 160 Gram, broken into large flakes (Use Hot, 1 Package)
  Cucumber 225 Gram, deseeded and cut into small dice
  Fresh coriander 20 Gram, roughly chopped (1 Package)
  Garlic 1 Clove (5 gm), crushed (1 Small Clove)
  Shallots 2 , finely sliced
  Red chili 1 Small, deseeded and chopped
  Fresh root ginger 1 Inch, peeled and grated
  Sesame oil 2 Tablespoon
  Rice wine vinegar 1 Tablespoon
  Dark soy sauce 1 Tablespoon
  Clear honey 1 Tablespoon
  Lime juice 2 Tablespoon (Of 1 Lime)
Directions

MAKING
1) Take a frying pan and add the sesame, fennel and peanuts to it.
2) Dry fry them over heat until they become golden brown in color.
3) Remove from pan and allow to cool.
4) Take a large bowl and flake the salmon in it.
5) Add the cucumber, shallots, coriander and garlic along with the roasted seeds and nuts.
6) Remove and split them into two.
7) Add some filling to each half of pitta.
8) Add cucumbers and tomatoes to them.
9) Take a small bowl and combine the ginger, chili, honey, vinegar, soy sauce, sesame oil and lime together.

FINALIZING
10) Take two re-usable plastic containers.
11) Divide the salad leaves into two portions and put them into the containers.
12) Add the salmon mixture o top of each.
13) Take separate small pots for placing the dressing.
14) Chill in refrigerator.

SERVING
15) Drizzle the dressing and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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