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Melon Filled with Fruit Salad

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Ingredients
  Lemon 1 , juiced
  Clear honey 3 Tablespoon
  Honeydew melon 1 Large
  Canned mandarin oranges 11 Ounce (1 Can)
  Apple 1
  Banana 1
  White grapes 8 Ounce
  Candied cherries 1⁄3 Cup (5.33 tbs)
  Whipping cream 1 1⁄4 Cup (20 tbs)
Directions

Mix the lemon juice with the honey.
Slice the top third off the melon, remove the seeds and scoop out the flesh with a small spoon or melon bailer, to form little balls.
Drain the mandarin oranges and stir 3 tablespoons of the juice into the lemon and honey mixture.
Peel, core and slice the apple.
Slice the banana and halve and seed the washed grapes.
Mix all the fruit together with the honey juice.
Whip the cream with the vanilla extract until thick and add to the fruit salad.
Arrange in the scooped-out melon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Melon
Interest: 
Kids
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 807 Calories from Fat 237

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 17 g85%

Trans Fat 0 g

Cholesterol 103.6 mg34.5%

Sodium 193.7 mg8.1%

Total Carbohydrates 142 g47.4%

Dietary Fiber 11 g44.1%

Sugars 122.9 g

Protein 6 g13%

Vitamin A 31.1% Vitamin C 350.2%

Calcium 12.4% Iron 12.3%

*Based on a 2000 Calorie diet

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Melon Filled With Fruit Salad Recipe