Petite Frozen Cranberry Salads
|Whipping cream||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Mayonnaise/Salad dressing||2 Tablespoon|
|Whole cranberry sauce||1 Can (10 oz), chopped|
|Frozen orange juice concentrate||3 Ounce, thawed|
Whip cream, sugar and salt to soft peaks; stir in mayonnaise, mixing well.
Fold in cranberry sauce and orange juice concentrate.
Add some chopped nuts and a few drops of red food coloring.
Line muffin pans with paper bake cups - fill with mixture and freeze until firm.
Serve in the paper cups.
Serving size: Complete recipe
Calories 1801 Calories from Fat 928
% Daily Value*
Total Fat 103 g158.7%
Saturated Fat 55.2 g275.8%
Trans Fat 0 g
Cholesterol 352.8 mg117.6%
Sodium 383.1 mg16%
Total Carbohydrates 199 g66.3%
Dietary Fiber 3.8 g15%
Sugars 163.8 g
Protein 1 g2.8%
Vitamin A Vitamin C
Calcium 13.3% Iron 0.03%
*Based on a 2000 Calorie diet