|Boiled chicken||1 Quart, cut into small cubes (Cold)|
|Finely cut celery||1 Pint|
|Hard boiled eggs||2|
|Mayonnaise dressing||2 Cup (32 tbs)|
1) In a bowl, mix the tender chicken with celery, 1 chopped egg and seasoning. Pour in the French dressing and let it marinate for an hour in a cold place.
2) Plate up the salad on top of lettuce leaves and spread the mayonnaise over it.
3) Decorate the salad with olives and the remaining chopped egg.
4) Sprinkle paprika over it and serve.
Serving size: Complete recipe
Calories 2174 Calories from Fat 696
% Daily Value*
Total Fat 74 g113.1%
Saturated Fat 3.9 g19.6%
Trans Fat 0 g
Cholesterol 1217.5 mg405.8%
Sodium 7244.6 mg301.9%
Total Carbohydrates 80 g26.7%
Dietary Fiber 8.5 g34%
Sugars 40.5 g
Protein 296 g591.5%
Vitamin A 58.5% Vitamin C 24.8%
Calcium 27.3% Iron 17.4%
*Based on a 2000 Calorie diet