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Chicken Salad

Whats.Cooking's picture
Ingredients
  Boiled chicken 1 Quart, cut into small cubes (Cold)
  Finely cut celery 1 Pint
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hard boiled eggs 2
  Mayonnaise dressing 2 Cup (32 tbs)
  Olives 6
Directions

MAKING
1) In a bowl, mix the tender chicken with celery, 1 chopped egg and seasoning. Pour in the French dressing and let it marinate for an hour in a cold place.

FINALIZING
2) Plate up the salad on top of lettuce leaves and spread the mayonnaise over it.
3) Decorate the salad with olives and the remaining chopped egg.

SERVING
4) Sprinkle paprika over it and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
70 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2174 Calories from Fat 696

% Daily Value*

Total Fat 74 g113.1%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 1217.5 mg405.8%

Sodium 7244.6 mg301.9%

Total Carbohydrates 80 g26.7%

Dietary Fiber 8.5 g34%

Sugars 40.5 g

Protein 296 g591.5%

Vitamin A 58.5% Vitamin C 24.8%

Calcium 27.3% Iron 17.4%

*Based on a 2000 Calorie diet

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Chicken Salad Recipe