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Curry Spinach Salad

Ingredients
  Fresh spinach 1 1⁄2 Pound, torn
  Slivered almonds 1⁄4 Cup (4 tbs)
  Chopped dates 2⁄3 Cup (10.67 tbs)
  Banana 1 Large, peeled and chopped
  Bermuda onion 1 , sliced
Directions

MAKING
1. In a bowl mix fresh torn spinach, slivered almonds, chopped dates, peeled bananas, Bermuda onions and blend well.

SERVING
2. Top it with curry dressing and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Your rating: None
4.38
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 72

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 0.85 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 274.7 mg11.4%

Total Carbohydrates 86 g28.7%

Dietary Fiber 16.9 g67.5%

Sugars 54 g

Protein 15 g31%

Vitamin A 639.3% Vitamin C 177.8%

Calcium 41% Iron 59.5%

*Based on a 2000 Calorie diet

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Curry Spinach Salad Recipe