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Grapefruit Salad Mold

New.Wife's picture
Ingredients
  Cream cheese 3 Ounce (1 Package)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Canned grapefruit juice 3 1⁄2 Cup (56 tbs), divided
  Grapefruit sections 3 Cup (48 tbs), divided
  Diced pimiento 1⁄4 Cup (4 tbs)
  Salad greens 1 Cup (16 tbs)
Directions

MAKING
1. Divide the cream cheese into 8 small balls and chill it.
2. Take a saucepan and combine sugar, gelatin, and salt in it.
3. Fold in one cup of grapefruit juice and heat it over the medium heat, until the gelatin is completely dissolved. Ensure that the mixture is stirred at regular intervals.
4. When done remove from heat and fold in remaining 2 1/2 cups grapefruit juice. Blend well and chill the mixture.
5. Decorate the 5-cup ring mold by arrange few grapefruit sections, cream cheese balls and pieces of pimiento over it.
6. Add chilled gelatin to the ring mold and chill it until the mixture gets firm.
7. Allow the other half of gelatin to attain a consistency of unbeaten egg white by chilling it.
8. Add 1 1/2 cups grapefruit sections and remaining pimiento.
9. Add the mixture to the mold and chill until it gets firm.

SERVING
10. Serve after unmolding and filling the center with salad greens, grapefruit sections and cream cheese balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Grape
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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