POTATO SALAD SUPREME
|Boiled potatoes||3 Cup (48 tbs), diced|
|Cucumber/Celery||1 Cup (16 tbs), diced|
|Onion||1 Tablespoon, minced|
|Sweet pickles||4 , diced|
|Mayonnaise||3⁄4 Cup (12 tbs)|
Toss all the ingredients together lightly.
Chill well before serving.
Use: Serve in salad bowl lined with crisp lettuce, garnish with ripe olives.
Variation: Add 1/4 cup each chopped ripe olives and pimiento to ingredients and garnish with green pepper rings.