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Molded Cottage Cheese And Spinach Salad

Western.Chefs's picture
Ingredients
  Fresh spinach leaves 1 Quart (Prepared, Lightly Packed For Measuring)
  Hard cooked eggs 3 , peeled and diced
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Sweet green pepper 1 Medium, cored, seeded and minced
  Minced celery 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Mix all ingredients and pack into a lightly oiled 5-cup ring mold.
Cover and chill 3-4 hours.
Unmold and garnish, if you like, with tomato wedges and parsley or watercress sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Servings: 
4

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4.216665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 262

% Daily Value*

Total Fat 29 g45%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 209.4 mg69.8%

Sodium 1267.4 mg52.8%

Total Carbohydrates 15 g4.9%

Dietary Fiber 6.1 g24.4%

Sugars 6.2 g

Protein 23 g45.2%

Vitamin A 470.9% Vitamin C 178.8%

Calcium 34.1% Iron 40.1%

*Based on a 2000 Calorie diet

Molded Cottage Cheese And Spinach Salad Recipe