You are here

Gold And Green Salad

admin's picture
Ingredients
  Frozen green peas 10 Ounce (1 Package)
  Shredded natural cheddar cheese 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Mayonnaise/Salad dressing 2 Tablespoon
  Prepared mustard 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Crisp salad greens 1 Cup (16 tbs)
Directions

Rinse peas with small amount of running cold water to separate and remove ice crystals; drain.
Mix all ingredients, except salad greens.
Serve salad on greens.
Substitution: For frozen green peas use 1 (8-ounce) can green peas, drained.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Servings: 
4

Rate It

Your rating: None
3.844445
Average: 3.8 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 20.5 mg6.8%

Sodium 273 mg11.4%

Total Carbohydrates 12 g3.8%

Dietary Fiber 3.9 g15.8%

Sugars 4.7 g

Protein 7 g14.3%

Vitamin A 18.5% Vitamin C 53.2%

Calcium 12.4% Iron 6.4%

*Based on a 2000 Calorie diet

0 Comments

Gold And Green Salad Recipe