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Gold And Green Salad

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Ingredients
  Frozen green peas 10 Ounce (1 Package)
  Shredded natural cheddar cheese 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon
  Mayonnaise/Salad dressing 2 Tablespoon
  Prepared mustard 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Crisp salad greens 1 Cup (16 tbs)
Directions

Rinse peas with small amount of running cold water to separate and remove ice crystals; drain.
Mix all ingredients, except salad greens.
Serve salad on greens.
Substitution: For frozen green peas use 1 (8-ounce) can green peas, drained.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Servings: 
4

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