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Frozen Cranberry Ribbon Salad

Western.Chefs's picture
Ingredients
  Whole cranberry sauce 1 Pound (Or Jellied, 1 Can)
  Lemon juice 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Heavy cream 1 Cup (16 tbs)
  Minced pecans/Walnuts / toasted almonds 1⁄4 Cup (4 tbs)
Directions

If using jellied cranberry sauce, soften by standing unopened can in very hot water; mix lemon juice into sauce, spoon into a refrigerator tray, and freeze until firm.
Mix mayonnaise and sugar; beat cream to soft peaks and fold in.
Spread on top of cranberry layer, sprinkle, if you like, with nuts, and freeze until firm.
Cut in squares and serve on lettuce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 671 Calories from Fat 433

% Daily Value*

Total Fat 49 g75.3%

Saturated Fat 16.2 g81.1%

Trans Fat 0 g

Cholesterol 101.8 mg33.9%

Sodium 173.1 mg7.2%

Total Carbohydrates 60 g19.9%

Dietary Fiber 2.2 g9%

Sugars 42.9 g

Protein 2 g3.9%

Vitamin A 17.8% Vitamin C 12.4%

Calcium 4.5% Iron 1.1%

*Based on a 2000 Calorie diet

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Frozen Cranberry Ribbon Salad Recipe