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Cauliflower Salad

Western.Chefs's picture
Ingredients
  Cauliflower 1 , boiled in florets with 2 sprigs of rosemary and drained
  Rosemary sprigs 2
  Vinaigrette 125 Milliliter (1/2 Cup)
  Tomatoes 2 , skinned, seeded and chopped
Directions

Put the cauliflower florets into a salad bowl and toss with the vinaigrette dressing and tomatoes.
Serve hot or cold.

Recipe Summary

Cuisine: 
Continental
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Preparation Time: 
15 Minutes
Servings: 
6

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