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Cauliflower Salad

Western.Chefs's picture
Ingredients
  Cauliflower 1 , boiled in florets with 2 sprigs of rosemary and drained
  Rosemary sprigs 2
  Vinaigrette 125 Milliliter (1/2 Cup)
  Tomatoes 2 , skinned, seeded and chopped
Directions

Put the cauliflower florets into a salad bowl and toss with the vinaigrette dressing and tomatoes.
Serve hot or cold.

Recipe Summary

Cuisine: 
Continental
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Preparation Time: 
15 Minutes
Servings: 
6

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4.367855
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 62 Calories from Fat 24

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 175.9 mg7.3%

Total Carbohydrates 8 g2.8%

Dietary Fiber 3.4 g13.7%

Sugars 3.8 g

Protein 3 g5.3%

Vitamin A 7.5% Vitamin C 96.6%

Calcium 3.1% Iron 3.6%

*Based on a 2000 Calorie diet

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Cauliflower Salad Recipe