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Frozen Sour Cream Fruit Salad

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Ingredients
  Commercial sour cream 8 Ounce (1 Carton)
  Lemon juice 1 Tablespoon
  Canned crushed pineapple 9 Ounce, drained (1 Can)
  Pecans 1⁄4 Cup (4 tbs), chopped
  Sugar 3⁄4 Cup (12 tbs)
  Banana 1 , diced
  Maraschino cherries 1⁄4 Cup (4 tbs), cut up
Directions

Mix cream and sugar well; add other ingredients.
Freeze in paper cups or baking cups.
Makes 8.
To make 12, use 2 bananas.
Can be frozen in shallow pan and cut in squares to serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Method: 
Chilling
Dish: 
Salad
Interest: 
Gourmet, Healthy

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Average: 4.1 (12 votes)