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Frozen Sour Cream Fruit Salad

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Ingredients
  Commercial sour cream 8 Ounce (1 Carton)
  Lemon juice 1 Tablespoon
  Canned crushed pineapple 9 Ounce, drained (1 Can)
  Pecans 1⁄4 Cup (4 tbs), chopped
  Sugar 3⁄4 Cup (12 tbs)
  Banana 1 , diced
  Maraschino cherries 1⁄4 Cup (4 tbs), cut up
Directions

Mix cream and sugar well; add other ingredients.
Freeze in paper cups or baking cups.
Makes 8.
To make 12, use 2 bananas.
Can be frozen in shallow pan and cut in squares to serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Method: 
Chilling
Dish: 
Salad
Interest: 
Gourmet, Healthy

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Your rating: None
4.1375
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1579 Calories from Fat 593

% Daily Value*

Total Fat 69 g105.5%

Saturated Fat 28.3 g141.3%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 184.2 mg7.7%

Total Carbohydrates 247 g82.4%

Dietary Fiber 10 g40%

Sugars 226.5 g

Protein 10 g19.3%

Vitamin A 28.4% Vitamin C 32.9%

Calcium 30% Iron 9.4%

*Based on a 2000 Calorie diet

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Frozen Sour Cream Fruit Salad Recipe