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Fruit And Nut Salad

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Ingredients
  Bananas 6
  Oranges 3
  Apples 2
  Canned pineapple tidbits 16 Ounce, drained, reserve juice (1 Can)
  Miniature marshmallows 2 Cup (32 tbs)
  Nuts 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Flour 1 1⁄2 Tablespoon
  Lemon juice 2 Tablespoon
  Pineapple juice 3⁄4 Cup (12 tbs)
  Butter 1 Tablespoon
  Egg yolk 1 , beaten
Directions

Cut up bananas, oranges and apples in a large bowl.
Add drained pineapple, cherries, marshmallows and nuts.
Combine sugar, salt, flour, lemon juice, pineapple juice, butter and beaten egg yolk.
Cook slowly, stirring constantly, until thickened.
Chill.
Pour over fruit mixture.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.013335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 506 Calories from Fat 149

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 36.2 mg12.1%

Sodium 263.8 mg11%

Total Carbohydrates 89 g29.6%

Dietary Fiber 8.9 g35.5%

Sugars 59.5 g

Protein 9 g17.7%

Vitamin A 7.7% Vitamin C 107.5%

Calcium 8.6% Iron 4.4%

*Based on a 2000 Calorie diet

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Fruit And Nut Salad Recipe