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MACARONI SALAD

Veg.Magic's picture
Ingredients
  Macaroni 8 Ounce
  Grated cheese 4 Ounce
  French capers 1 Tablespoon
  Green pepper To Taste, diced
  Rred adishes 2 Tablespoon
  Salt To Taste
  Onion 1 Small
  Chopped chives 1 Tablespoon
  Lettuce 1 Cup (16 tbs)
  French dressing 1 Tablespoon
Directions

Cook the macaroni with the halved onion in boiling water until tender — about 15 to 20 minutes — then drain well.
Rinse under running cold water.
When well drained and cool, stir in most of the grated cheese, saving 1 tblspn.
Sprinkle on the diced green pepper and capers, and heap the mixture into a lettuce lined bowl.
Sprinkle with the remaining cheese and the chopped chives.
A few pieces of spring onion would be good, if liked.
Thinly slice the radishes and add to mixture.
Serve with French dressing.

Recipe Summary

Restriction: 
Vegetarian

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1472 Calories from Fat 376

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 21.2 g105.9%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 2400.7 mg100%

Total Carbohydrates 192 g64.1%

Dietary Fiber 10.8 g43.2%

Sugars 16.3 g

Protein 77 g153.3%

Vitamin A 111.7% Vitamin C 52.8%

Calcium 142.1% Iron 53.4%

*Based on a 2000 Calorie diet

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MACARONI SALAD Recipe