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Classic Chefs Salad

Healthy.Eater's picture
Ingredients
  Torn salad greens 9 Cup (144 tbs)
  Swiss cheese/Cheddar cheese 6 Ounce, cut into julienne strips
  Fully cooked ham/Cooked lean beef 3 Ounce, cut into julienne strips
  Cooked chicken/Turkey 6 Ounce, cut into julienne strips
  Crumbled blue cheese/Crumbled feta cheese / grated parmesan cheese 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 4 , sliced
  Green peppers 2 Small, cut into strips
  Cucumber 1 Small, thinly sliced
  Cherry tomatoes 1 Cup (16 tbs), halved
  Sliced radishes 3⁄4 Cup (12 tbs)
  Creamy french dressing 3⁄4 Cup (12 tbs)
Directions

Place the torn salad greens into 6 large individual salad bowls.
Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired.
Add the hard-cooked egg slices, green pepper strips, cucumber slices, cherry tomato halves, and radishes.
Serve salads with Creamy French Dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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