You are here

Chilled Beef And Tomato Salad

Tony.Grant's picture
Ingredients
  Boiled potatoes 3 Medium, peeled
  Tomatoes 2 Large, peeled, seeded, and cut into chunks
  Boiled beef 3 Cup (48 tbs), cut into strips
  Minced parsley 1 Tablespoon
  Italian dressing 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Chopped onion 2 Teaspoon
  Oregano 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Cut potatoes and tomatoes into medium-size chunks.
2. Mix all ingredients in a large bowl. Season to taste, cover, and chill overnight.
3. Serve on a cold platter, lined with lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Tomato
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.12353
Average: 4.1 (17 votes)