Chilled Beef and Tomato Salad
8 May 2011
|Boiled potatoes||3 Medium, peeled|
|Tomatoes||2 Large, peeled, seeded, and cut into chunks|
|Boiled beef||3 Cup (48 tbs), cut into strips|
|Minced parsley||1 Tablespoon|
|Italian dressing||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Chopped onion||2 Teaspoon|
1. Cut potatoes and tomatoes into medium-size chunks.
2. Mix all ingredients in a large bowl. Season to taste, cover, and chill overnight.
3. Serve on a cold platter, lined with lettuce leaves.
Preparation Time:15 Minutes
Cook Time:15 Minutes
Ready In:30 Minutes
Chilled Beef And Tomato Salad Recipe