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Chilled Beef and Tomato Salad

Tony.Grant's picture
Ingredients
  Boiled potatoes 3 Medium, peeled
  Tomatoes 2 Large, peeled, seeded, and cut into chunks
  Boiled beef 3 Cup (48 tbs), cut into strips
  Minced parsley 1 Tablespoon
  Italian dressing 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon
  Chopped onion 2 Teaspoon
  Oregano 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Cut potatoes and tomatoes into medium-size chunks.
2. Mix all ingredients in a large bowl. Season to taste, cover, and chill overnight.
3. Serve on a cold platter, lined with lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Tomato
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1394 Calories from Fat 436

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 103.7 mg34.6%

Sodium 4306.3 mg179.4%

Total Carbohydrates 185 g61.6%

Dietary Fiber 35 g140%

Sugars 43.5 g

Protein 64 g128.6%

Vitamin A 93.7% Vitamin C 155.8%

Calcium 35.4% Iron 180.1%

*Based on a 2000 Calorie diet

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Chilled Beef And Tomato Salad Recipe